Meyn D40

The Meyn D50 and D100 deboners are regarded as the industry benchmark
for high capacity production of deboned thigh or drum meat.
The systems are characterised by their simplicity,
resulting a virtually meat free bone combined
with a minimum of adjustments and maintenance.

Option for the D50 deboner:
Knuckle saw for deboning of drumsticks
The knuckle saw separates the knuckle
from the drumstick prior to deboning,
effectively releasing the meat from the bone on the knuckle side.
With this unit installed, the machine will debone thighs
or drumsticks.
Switching between the two will take a few minutes

Option for the D100 deboner:
Tendon cutting unit for deboning of drumsticks
The heel tendon is cut automatically just
before the drumstick is supplied to the deboning carousel.
With this unit installed, the machine will debone thighs
or drumsticks.
Switching between the two will take about 10 minutes

HIGHLIGHTS
Simple process of mechanically pushing the bones through
a rubber diaphragmVery high yield
and extremely low bone contentEasy to operate,
clean and maintainCan easily be integrated
Sturdy construction