Navatta Complete Hot Fill Cup line

Fruit & Vegetables Formulates Preparation Plant for Hot Fill & Retortable Flexible Packaging Step 1 Hot Fill Cups Line Cups size & shape: Cups dimensions: Cups size & shape: Cups dimensions: ~4 oz Cups: of 4 oz = 113,4 g (Ø) 75 x (H) 51 mm of 4,5 oz = 127,5,4 g cylindrical / conical cylindrical / conical (Ø) 75 x (H) 63 mm 220 CPM = ~1.500 Kg/h = 3.300 Lbs./h A Formulation “Kitchen” Section (Batch type Ingredients Dosing – Deaeration – Pasteurization) Capacity: up to 1.500 Kg/h = 3.300 Lbs./hr.

Cups Hot Holding – Cooling & Drying Line Type of product: Fruit and Vegetables Puree

Configuration: 4 Cups across the belt, 4 oz cups: 220 CPM= 1.500 Kg/h = 3.300 Lbs./h

Automatic Washing “Monoblock Execution”

Processing from fresh fruits- Vegetables and from Frozen Products-Puree Storage and

Dosing Station. Fresh Fruit & Vegetables Preparation Section

Fresh Fruits: Up to ¾ Tons/h = 6,600 / 8,800 Lbs./h, Fresh Vegetables: Up to 2/3 Tons/h

= 4,400 / 6,600 Lbs./h. Type of fresh products: Apple-Pear-Sweet Potato-Squash/Butternut-

Peeled or Unpeeled Carrot. Note: Product must be pre-washed, free of stones, leaves, sands, and foreign body.

Frozen IQF Products Preparation Section From Frozen IQF: up to 33 –– 44 Tons//h =6.600–8.800 Lbs.//h Aseptic Sterilizer/Cooler and Bag in Drum Filling Section Capacity: up to 3.0 Kg//h= 6.600 Lbs./h, based on 220 liters (55 Gallon) Filler Performances: This filler could fill web type bags from 3 to max 220 liters (55 Gallon) in fully automatic mode, while for 1000 liters (300 Gallon) will be with operator assistance. Automatic running mode: 3 – 5 – 10 – 15 – 20 – 220 liters Semiautomatic mode (with operator): 1000 liters