Candy bar making lines

The line is designed for the production of a wide range of bars and candies based on various ingredients such as nuts, puffed rice, extruded cereals, and seeds.
The binder can be made from sugar syrups, honey-based syrups, fruit concentrates, caramel, toffee, nougat, fruit puree, and other recipes.
The line allows for full or partial enrobing with chocolate or glaze and can also feed non-coated products directly to the packaging stage.

Suitable for Producing:
• Cereal bars
• Fitness bars
• Confectionery bars
• Caramel bars
• Kozinaki (nut brittle)
• Soft and hard grilazh
• Two-layer bars
• Fruit- and juice-based bars

Technical Specifications:
• Output capacity: 150–900 kg/h
• Production type: Continuous process
• Working shift: Up to 24 hours (excluding cleaning breaks for sticky or viscous products)
• Personnel required: 2 operators
o Syrup cooking station operator
o Forming line operator

Main Technical Parameters:
• Number of drums (rollers): 4
• Drum width: 400–800 mm
• Conveyor belt width (product layer): 400–900 mm
• Product dimensions (L × W × H):
o Length: 25–120 mm
o Width: 15–50 mm
o Height: 8–30 mm

Additional Information:
The line can be customized to match your product specifications and integrated into existing production workflows.
Price: On request.
Please contact us to receive a tailored commercial offer.