Cooking Complexes for the Production of Jelly, Caramel, Toppings, and Syrups
EUROPE (Central and Eastern)
Depending on the configuration and technical parameters, these complexes can produce:
• Various syrups
• Jelly and marmalade
• Jams, toppings, and fruit teas
• Fat-based and fruit-based fillings
• Caramel, fondant, nougat
• Sauces, ketchup, marinades, and similar products
The configuration and specifications of the production lines are customized according to the production technology and required capacity.
The lines can include a full production cycle, which may consist of:
• Grinding and storage of dry ingredients
• Storage of liquid ingredients
• Automated ingredient dosing
• Preliminary mixing
• Cooking (open or under vacuum)
• Cooling
• Built-in scrapped coolers
• Cooling tanks
• Product accumulation tanks
• Pumps for product transfer
• Piping
Control system parameters are designed individually according to the line configuration. The lines are equipped with measurement and monitoring systems.
All equipment is made from food-grade stainless steel.
Price depends on configuration and technical specifications.
Please contact us for a personalized quote.