Cream Cooker

The cream cooker is designed for evaporating and preparing creams, fillings, sauces, syrups, nougat, and similar masses.
It can also be used for reprocessing waste and defective products in confectionery production.
The equipment ensures fast and efficient preparation of a wide range of products.

Key Features:
• Equipped with a specially designed agitator with scraping blades and a lifting system
• Uniform mixing without “dead zones”
• Adjustable agitator rotation speed
• Built-in heating system with uniform heat distribution (oil, water, or steam as heating media)
• Optionally equipped with an integrated cooling system
• Manual or automated product loading
• Temperature control for both the heating medium and the product
• Product discharge by tilting the tank

Advantages:
• Full access to the internal tank and easy cleaning
• Hemispherical bottom for better product flow and processing
• Safety grid with emergency stop function during loading
• User-friendly control system
• High-quality construction and reliable operation

Price — on request. Contact us for a technical consultation and commercial offer.