100 to 20,000 liters Storage Tanks for Liquid Food Products

Application:
Tanks are designed for storing various liquid food products, such as:
• honey
• syrup
• beer
• wine
• chocolate
• caramel
• ketchup
• mustard
• sauces
• fats
• molasses and others

Technical specifications:
• Volume: from 100 to 20,000 liters
• Heating: autonomous or via external heat carrier
• Insulated walls
• Equipped with agitator for product homogeneity
• Temperature control system
• External finish — decorative glass bead blasting

Features:
• Suitable for food, confectionery, brewing, and winemaking industries
• Custom configurations available to meet individual production needs
• Made from materials compliant with food safety and sanitary standards
Price:
Please contact us for pricing — a commercial offer will be provided upon request.