Niko CANNING LINE

HIGH CAPACITY CANNING LINE
complete equipment line for pasteurization of fruits and vegetables
1. Line for producing pasteurized conserves in jars /cans
2. Producer: “Niko”- Germany,

The nomenclature of the products which could be produced by it are:
3. Vegetables: tomatoes, green /red peppers, peas,
aubergines, cucumbers and mushrooms –
in marinade and/or sterilized, different kind of marinades,
conserves for direct use.
4. Fruits: jams, marmalades and compotes made of
different fruits – cherries, peaches,
strawberries, etc.
5. Production capacity: (jars)
5 000 jars /h – cucumbers 3-6 cm
3 000 jars/h – cucumbers 6-9 cm
6 000 jars/h – for round fruits and vegetables
2 - 3 000 jars/h for preliminary manipulated fruits and vegetables

6. General consumed resources for production:
power supply – 45 kWh
- steam – 2.5 t/h
- pure water – 10 m
3/h

- cooling water during pasieurization – 10 m
2/h

- air – 10 Nm
3/h
- pressure – 5 bars
-The line is situated at 200 m

The main machines are:
- Calibrator for sizing the row material – 7 tons /hour , 5 diameters
- Rotating table for passing the empty jars/cans.
- Machine for rinsing the jars
- High productive machine for filling supplied with: vibration oar, table for filling, jars
transport, band for back transportation of the nonstandard products and elevator. 5 000
pcs/h
- Continuously working pasteurizing tunnel 98°C, length 19, 60m,
inlet capacity 6 000 pcs/h