ONE SHOT CHOCOLATE MOULDING LINE

Suitable for Solid, Filled, One Shot & Book Moulded Products

Line includes:

MESIMERIS METAL CONSTRUCTIONS (Greece) Universal Refiner/Conche, 1500Kgs, Year 2004,

LLOVERAS AAC-502 Chocolate Tempering Machine, Year 1998, 500Kgs, with Pump. Motor Screw Shell overhaul in 2022.

300Kgs Stainless Steel Buffer Tank, Double Jacketted with water.

AWEMA UDM222 One Shot Depositor, Year 2007,

around 10 moulds per minute, up to 1600Kgs per 8 hour shift.

Line is all year 2004, and includes:

Preheating mould section(A1) with plastic belt, Tower control unit.

Pusher for the 90 degrees angle, 5 meters long belt that drives near the head.

Here can be added decoration robots (not available) or other equipment.

Pusher that brings 2 by 2 the moulds and places to the belt of head. The head of the machine with the control panel (touchscreen or mouse controlled).

Vibrator and vibrator control panel,

AWEMA Cooling Tunnel(B1) for light pre-cool when using the book moulding system.

Second preheating section(A2) for the surface of chocolates made with book moulding system.

90 degrees turning pushers and belts driving to cooling tunnel(B2).

MESIMERIS METAL CONSTRUCTION 16 meters Cooling Tunnel with plastic belt & chiller unit.

Also Including:

Set of around 400 x Moulds for 10g Finger Bars.

Depositing plates for easter eggs 7.5g & 12g, and small balls 14g.

Egg shape double moulds with magnets 7,5g. ~600 moulds

Egg shape double moulds with magnets 12g. ~600 moulds

Ball shape double moulds with magnets 14g. ~600 moulds

MC AUTOMATIONS MC1/EWB-2 Chocolate Envelope Fold Wrapper,

Year 2008, with parts to wrap the 10g finger bars.

SICHERA (Italy) S13S Cartonner, putting wrapped products into box,

Year 2008, 35 packs per minute, formats for 4 or 8 bars per pack.