Den Boer, Op t Root Pizza base production line

Product: Pizza base
Capacity: 2300 pieces per hour @ 250 mm diameter 3500 pieces per hour on 125 mm diameter.
Range: 125-250mm diameter
Dismantled.
Consisting of:
Op ‘t Root Dough divider
Type: HD 95-3
Op ‘t Root Roundmoulder
Type: KOB370V
Op ‘t Root Intermediate proofer
Type: BRK
Equipped with Humidity and temperature control
Doedijns, Hydraulic pizza press
Type: QT42-032/42-032
Equipped with heated press
Tray buffer
Den Boer ovenbouw, oven loader and unloader
Den Boer Maxoflex Oven
Type: Maxoflex 86110
Indirect heated
Oil fired burner
Asbestos free
Vacuum depanner
To transfer pizza bases from tray to cooling belt
400 trays included, 200 for small pizza base and 200 trays for the big diameter pizza base.
Electrical information:
3x400V-3Ph-50Hz