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Others Line for Notching and Pressing Fresh Meat

Ref : 1946555-7-MT
Condition : Used
Manufacturer : Others
Model : Line for Notching and Pressing Fresh Meat
Year(s) : 1998
Quantity : 1
Location : Seller or machines location:
EUROPE (Central and Eastern)
Last check : 20 Nov. 2017

Brand: Glass
Line for Notching (Tenderizing) and Pressing (Smashing) Fresh Meat
The line consists of notching machine (tenderizer) and pressing machine.
Notching (tenderizing) increases the area of salt water absorbing making meat more tender,
both in cold food prodaction and butcher's production.
The line may be used in cold food preparation (i.e. for preparing collops, chops, etc.)
or in butchers production (i.e. for preparing fresh collops, chops, etc.).

Technical data for the notching machine (tenderizer):
• Company - GLASS;
• type GST 400;
• no. 231;
• made in 1998;
• engine type - R 40 D16;
• motor type - DT 71 D4;
• engine power - 0,37 kW;
• electricity supply - 400 V/50 Hz/1,24 A.
Overall dimensions for the notching machine (tenderizer):
• length - 1.400 mm;
• width - 750 mm;
• height - 1.450 mm.

Technical data for pressing (smashing) machine:
• Company - GLASS;
• type SPR 420;
• no. 2334;
• made in 1998;
• engine type - R 40 D16;
• motor power - 0,74 kW;
• electricity supply - 400 V/50 Hz/2,48 A.
Overall dimensions for pressing (smashing) machine:
• length - 1.550 mm;
• width - 750 mm;
• height - 1.350 mm.