Pasilac Cheese Tub

Capacity: 5000 l;
With double cloak.
A cheese tub is a large vessel or vessel used in the cheese making process.
Milk ingredients are combined in a tub, sedimentation,
fermentation and other steps necessary to create cheese are carried out.
The size and material of the tub can vary depending
on the type of cheese and the production process,
and they play a key role in shaping the taste,
texture and quality of the cheese.
These vats often have temperature controls and other parameters
to ensure optimal conditions for cheese production.