Hatco, Piper CS2-5S/5 Chef System Cook/Smoker & Hold Oven

Product Features
One 5-pan Cook & Hold Stacked on One 5-pan Smoke & Hold
Uses radiant and convection heat for tender, juicy results
Roasts, smokes, bakes, and holds food for extended periods
Optional smoker models include wood chips for authentic flavor
Available in 250°F smoker and 350°F non-smoker models
Multiple cooking modes with probe, timed, and manual controls
Reduces food shrinkage compared to conventional ovens
Digital controls with adjustable settings during operation
External vents control humidity without heat loss
Power interruption warning display
Removable stainless steel interior and racks for easy cleaning
Built-in drip tray keeps work areas cleaner
Ideal for meats, poultry, fish, and smoked specialties