Reading Bakery Systems Electric Cooker

Designed for precision and efficiency,
the Reading Bakery Systems Electric Cooker delivers consistent,
high-quality performance for a wide range of snack food applications.
With a 24-inch wide belt, this cooker is built
to handle high-volume production
while ensuring even and controlled cooking throughout the process.

Key features include:
Automated Caustic Control – Maintain precise chemical concentrations for optimal product quality and operator safety.
Automatic Level Control – Keeps liquid levels in check automatically, minimizing manual intervention and reducing downtime.
Belt Speed Control – Easily adjust belt speed to match your specific processing needs and achieve consistent cook times.
Temperature Control – Ensure accurate and stable cooking temperatures for perfect results every time.
Circulation Pump – Promotes even heat distribution and fluid movement for superior cooking performance.
Waterfall Piping – Delivers uniform coverage across the product bed. (Note: Waterfall Reservoir not included.)

Engineered for seamless integration and long-lasting reliability,
the RBS Electric Cooker is the smart solution
for operations looking to enhance consistency,
control, and overall efficiency in their production line.