Rinaldi SUPERTUNNEL 62/150 Pizza oven

1m50 Electric
FINNEL CONVEYOR ELECTRIC FURNACE
cooking chamber cm 62 × 150 x 15
Dimensions 102 × 255 x 120+36
Cooking area 0.93m2
electrical power max. kW 31
Average consumption 16
maximum temperature °C 500
Voltage 380V.3~+N+PE/

Technical characteristics:
structure in epoxy lacquered phosphate steel, with wheels,
stainless steel cooking chamber, placed on free expansion,
heating by armored resistors, vault and independent sole,
insulation by materials with high heat-insulating power,
maximum temperature: 500°C,
Touch control screen type PLC,
adjustment of the arch and sole resistors to three levels (minimum - medium - maximum),
selection of min./medium/max. arch and sole power,
speed adjustment of the cooking mat by PLC touch screen
start / stop the cooking mat.
stainless steel slat conveyor for cooking without plate