ROKK CCM200 Vacuum Capable Universal Process Mixer

Function: Universal mixing cooker
Approx Bowl Internal Volume: 200 liters
Max Product Working Capacity: Approx 170 liters/ batch
Batch Processing Time: Approx 8-12 minutes (Varies depending on type of product & process)
Max Processing Temperature: 95 deg C
Hydraulic Tilting Assembly
Hydraulic Opening & Closing of Lid
Direct Steam Injection
Number of Steam Injection Nozzles: 3x Direct Steam Injection Nozzles
External Double Jacket for Heating [or] cooling
Double Jacket Working Pressure: 2 Bar
Vacuum Rated with In-built Vacuum Pump
Vacuum Pump Motor: 2.2kw, 3-Ph, 380V
Pneumatic Flushed Discharge Valve
PLC with Touch Screen HDMI Panel
Main Bottom Drive Motor: 45kw 3-Ph, 380V
Bowl Cutter: 3 Knives
Bottom Cutter Speed: 0 to 3000 RPM (Max)
Frequency Controlled Inverter for main Motor (Precise Speed Control)
Side & Top Scrapper: Top Mounted
Side & Top Scraper Motor: 1.5kw, 3-Ph, 380V
See ‘Technical Doc’ link for ROKK Brochure.

Features
Short Batch Time
Energy Efficient
Easy Integration into existing Production Line
PLC Controlled with Recipe Management
Configurable for many different product applications
Complete product emptying capability (Minimal Product Losses)
Precise Speed Control via Frequency Controlled Inverter