Schwarzenbeker 20hl Brewhouse

Capacity: 20 hL gross / 18–19 hL net
Configuration: 2-vessel system – Mash/Boil + Lauter/Whirlpool
Max. mash load: 600 kg
Average efficiency: 83%
Average lautering time: 2 hours
Heating system: Double steam jacket (lateral + bottom, independent)
Max. pressure: 3 bar
Automation: Touch-screen PLC, VFD for pump/agitator/cutter, temperature control, programmable mash recipes
Monitoring: PT100 temperature probes in Mash/Boil and heat exchanger outlet
CIP: Spray balls in Mash and Lauter vessels
Safety: Pressure relief valve in Whirlpool
Other features: Auger feed connection, operation manuals included

Scope of Delivery
Brewhouse | Schwarzenbeker | 20 hL Brewhouse | 2012 | 2-vessel system, steam-heated, PLC automation
Steam Generator | Teivy | Biomass Steam Generator | 2012 | Pellet-fired, fully functional
Malt Mill | Robix | Roppi-1100 | 2012 | Incl. metal detector magnet
Plate Filter | Cespedes | – | 2013 | 50–98 plates, adaptors included, no pump