Southbend SB14R FRYER

Powered by Natural Gas
46-4/5"(h) x 15-3/5"(w) x 34-2/5"(d)
Medium-duty restaurant design
40-50 lb. oil capacity
Standing pilot
Thermostatic controls ranging between 200℉ - 400℉
Includes (2) twin plated wire mesh fry baskets with plastic coated handles, (1) tube rack and (1) drain extension
9" adjustable legs
Fully stainless steel construction
Total of 122,000 BTU (NAT/LP)