Stephan UHT500

Capacity 100-500 kilograms per hour
This UHT line is an installation for sterilizing processed cheese.
The unit heats the product by steam injection
from 80°C to max 146°C and cools it down by flash cooling
in a combine cooling and creaming vat with vacuum system
to 95/85°C The line consists of the following components:
1) Feed pump (Lobe pump make: Fristam model: FKL,
63/h to rapidly empty the cooker)
with hose to connect to the cooker (cooker itselves is not included,
was running with a Stephan model: UMM130/± 95ltr/batch),
2) Bufferreservoir of 200ltr; double jacketed with scraper agitator,
masterpump (eccentric screw pump) and centrifugal CIP pump -
3) high heating module (double head with holding tube)
4) flash cooling and creaming tank (total volume: 260ltr
max filling 180ltr, with vacuum system,
water cooled condensor on inlet of vacuumpump,
- drain (lobe) pump, cip pump and a viscosity measurement system,
A double filter is place on the outlet.
The unit is placed on 4 frames, with all interconnecting piping,
flowtransmitters, sensors and valves