Stork TBM 600 frying

The STORK TBM 600 frying unit is an industrial device designed for searing and frying food products in
production lines. Equipped with a product pressing belt and an oil tank, it ensures an even frying process, high product quality repeatability, and maximum production efficiency.
Overall dimensions
• Total length: 5,070 mm
• Frying chamber length: 4,580 mm
• Width: 1,870 mm
• Height: 3,200 mm
Technical data
• Frying chamber with legs and masts
• Grate with raw material pressing system
• Upper fryer cover
• Chain lifts for raising the cover and grate
• Oil circulation system with pump (motor: 0.55 kW / 1,400 rpm)
• Oil mesh filter• Minimum oil level safety system
• Thermostat for temperature control
• Peripheral oil tank: 1,200 l
• Piping system for filling and draining oil
• Installed heating power: 66 kW
• Belt length: 4,840 mm
• Belt width: 600 mm
• Conveyor drive motor: 0.75 kW
• Adjustable belt speed and product pressing system
Applications
The STORK TBM 600 frying unit is designed for:
• Industrial frying and searing of food products
• Operation in automated production lines
• Ensuring a uniform and controlled frying process at high capacities
Key advantages
• High productivity and operational stability
• Uniform product pressing ensuring consistent frying results
• Oil circulation and filtration system increasing oil durability
• Adjustable belt speed and pressing for precise process control
• Ergonomic design with lifting system and covers

The fryer is electric, with a full heating capacity of 67.3 kW.

The device does not have a sediment and crumbs removal device, but it does have an oil filter.