Taylor C713, Crown Soft Serve Machine

Two barrel two flavour gravity-fed floor standing machine

Offer all the popular soft serve variations
from low or nonfat ice creams to custards,
yogurt and sorbet. Serve two separate soft serve flavours,
or an equal combination of both in a twist.

Microprocessor touch controls with multiple languages are selectable.
Viscosity is continually measured
to dispense consistent quality soft serve desserts.

Front casters have a locking feature for operators
to keep equipment in place.
The lock can be released to move the equipment for cleaning.

During long no-use periods,
the standby feature maintains safe product temperatures
in the mix hopper and freezing cylinder.

2.7 L freezing cylinder, 18.9 L hopper capacity