Tebel, Tetra Pak OST IV Closed cheese vat
EUROPE (Western and Northern)
Capacity 8.000 ltr
Double jacketed Yes
Whey suction device Yes
Total dimensions 4,3 x 3,0 x 4,5 mtr
Weight ± 3.200 kg
Description
Double jacketed for injection of steam or hot water
so the temperature of the milk inside
the vat can be indirectly adjusted.
Stirring, cutting tools, welded to a horizontal shaft.
This is driven by a drive unit with frequency converter.
During cutting the tools rotate in the opposite direction as during stirring.
The coagulum is cut by sharp radial knives of
stainless steel. Whey can be drawn off through
a perforated pipe (whey suction device).
This pipe is lowered into the whey until it is only just immersed.
The curd is discharged through the bottom valve.
The vat is inclined (4%) toward the bottom valve
to facilitate emptying.