Technogel Explorer 750, Continous Freezer

Continuous freezers are designed for ice-cream
and gelato production with adjustable overrun
between 20 and 120% permitting
the production of industrial and artisan ice-cream.

A special pump, as optional, is available for tiny fruit seeds.
The machine is basically composed of:
• Self contained cooling compressor;
• Dasher with stainless steel scraping blades;
• Touch-screen for the setting and visualization of the fo
lowing functions and parameters: • Production speed;
• Overrun
• Barrel pressure
• Viscosity
• Ice-cream temperature (except 400)
• Hot gas function (for reduced production speed); • Memorisation of recipes;
• CIP cycle;
• Self-diagnostic.