Tecnochoc Sri, Moulding Line

Capacity 18 moulds/min,
600 kg/h for 100 g chocolate bars as well on OneShot mode for pralines
or for filled bars for moulds 510 x 205 mm
cooling box 2.90 m cooling capacity: cool down up to 1000 kg/h of product
(approx. 46 kW/h) the line is composed as follows:
automatic expulsion of dirty moulds and reintegration
rotating depositor for nuts, etc …
moulds checking with camera and moulds automatic change
IR moulds heating
OS dosing machine
vibration
cooling box
automatic demoulding on belt and plates