Tetra Pak Straightline SL 1100-F2 Ice Cream Stick Extrusion Line

27.000 pcs/h
Currently producing: Magnum (90ml)
Capacity (Stick products): 27,000 pcs / hour
Lanes: 3 rows
Electrical requirements: 400V, 3ph, 50hz
Equipped with chocolate dipping station

Documentation included: Technical, Spares and Electrical documentation
Cooling Tunnel dimensions: 9.64m x 6.52m x 3.63m (LxWxH)
Overall dimensions: Approx 21.34m x 7.94m x 3.63m (LxWxH)
Not included: Centralised Ammonia refrigeration system for cooling tunnel

Extrusion Line
Model: Straightline SL 1100-F2
Function: Ice Cream Stick Extrusion Line
Drawing number: 59416721195
Year of construction: 2008
Electrical supply: 400V, 50Hz, 3Phase
Documentation available (EM + TeM + OM + SPC)
Country of manufacture: Denmark

Transfer System
Model: Hoyer Dino N2
Function: Multi-lane Transfer System
Drawing number: 5940242438
Year of construction: 2008
Dipping station coating length: 0-130mm
Electrical supply: 380V, 50Hz, 3Phase
Main motor: 1.4 kW servo
Documentation available (EM + TeM + OM + SPC)
Country of manufacture: Denmark

Flow Wrapper

Model: Hoyer Flowrap MW 1700-9
Function: Multi-lane Flow Wrapper
Drawing number: 59402424345
Year of construction: 2008
Electrical supply: 400V, 50Hz, 3Phase
Documentation available (EM + TeM + OM + SPC)
Country of manufacture: Denmark

Cooling Tunnel
Cooling Tunnel dimensions: 9.64m x 6.52m x 3.63m (LxWxH)
Thickness of polyuretherane panels: 125mm
Chain pitch: 125mm
Tray size short / Trays in tunnel: (250 x 375) / 1085
Tray size long / Trays in tunnel: (375 x 375) / 723
Evaporation temperature: -45degC
Air temperature inside tunnel: -38degC
Nom cooling capacity: 150kW (129,000 kcal/hr)