Wiesheu EBO 64-M Shop Deck Oven

1 x 60x40cm tray per deck
with proofer on casters
3N-PE AC 400V 50Hz 3.6kW per deck

An electric deck oven for commercial bakeries and pastry shops.

Baking Chamber:
Number of Decks: Probably 4–6 (depending on year of manufacture and model)
Baking Tray Dimensions: Standard bakery trays (e.g., 600 × 900 mm or similar)
Heating: Electric with top and bottom heat
Temperature Range: Approx. 50–300 °C (exact value depends on model variant)
Control: Mechanical or electronic (depending on year of manufacture)
Power: Approximately 15–30 kW (depending on size and features)
Material: Stainless steel or enameled sheet steel paneling