Used Bakery and Dough Equipment

Individual dough weight range: 1oz. TO 4oz. Bulk dough weight range: 3lbs. TO 9lbs. Cast iron base, gear housi Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Stand Alone Pinner/ Forming Station Neutrel with stop/start and 2 speed belt control 15.7in (400mm) wide belts Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Mould Loafs from 1.75 - 42.3 oz. Output up to 1,800 Loaves per Hour Infeed Belt Emergency Stop Location : AMERICA North (USA-Canada-Mexico)

Price : On request

With extended outfeed and paper feeder. In good used condition. Location : AMERICA North (USA-Canada-Mexico)

Price : On request

In good used condition. Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Molds Small tortellino for broth with a central hole Productivity 80 kg/hour Year(s) : 1992 Location : EUROPE (Western and Northern)

Price : On request

Stainless Steel Koppens Forming Machine. Comes with lots of different forming plates for different size produ Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Benier Allround Conical rounder weight range 30-1500 grams cap. 4500 pcs/h hot air blower Location : EUROPE (Western and Northern)

Price : On request

110 Volt Single Phase! 15 Gram 300 Gram Capacity. (.5 Oz to 11 Oz) The machine is a compact size, the machi Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Year(s) : 2015 Location : EUROPE (Western and Northern)

Price : On request

Single-phase Teflon rounder for bread and pizza Production capacity 3500-3600 dough balls per hour Workable we Location : EUROPE (Western and Northern)

Price : On request

Length: 1650 mm Height: 1700 mm Depth: 1300 mm Location : EUROPE (Western and Northern)

Price : On request

6-Row Touchscreen Commercial Bakery Confectionary Depositor Stainless steel construction User-friendly color Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Weight: 1,000.00kg Dimensions: 140.00cm x 100.00cm x 170.00cm - BAKERY/PASTRY DOUGH DIVIDER - 2 pistons for d Year(s) : 2016 Location : EUROPE (Central and Eastern)

Price : On request

Equipped with two dies Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Vertical bakery dough moulder. Sheeter block with 2 food-grade plastic rollers and a cylinder for easy dough Year(s) : 2022 Location : EUROPE (Western and Northern)

Price : On request

Device for producing liquid sourdough. Allows for automated fermentation and preservation cycles. Tank and b Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request

Continuous mixer - preconditioner PR210 ± 120L / screw Single mixing shaft with adjustable paddles, dual execu Location : EUROPE (Western and Northern)

Price : On request

Single-tank dough mixer / pasta press complete with n.1 bronze die + n.1 automatic knife. Location : EUROPE (Western and Northern)

Price : On request

External dimensions: approx. W 2730 D 1330 mm Electrical connection: 400, 3N, 1.1 kW Location : EUROPE (Western and Northern)

Price : On request

36 Part, Divider/Round Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Location : AMERICA North (USA-Canada-Mexico)

Price : On request

The Fermentolevain FL100 is a bakery and pastry equipment for producing and storing liquid sourdough. The to Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request