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Used Bakery and Dough Equipment

2,750 results
1

Model KN551 Location : EUROPE (Western and Northern)

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28L stainless steel hopper Color touchscreen, programmable settings + USB High-precision BRUSHLESS motors Cons Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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The P55DV is an all-stainless steel (AISI 304) machine for producing short and long pasta. This model feature Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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1

Autowrapper / SIG / Rotzinger including 3 x Autowrappers Flowtronic 410 Machines Single wrap flow wrap. Previ Location : EUROPE (Western and Northern)

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1

5kW, 50Hz, 3 x 400Volts 12-Pistons each side, currently running with 8-Across Depositing Head 400mms wide, Run Year(s) : 2004 Location : EUROPE (Western and Northern)

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1

AM Manufacturing Round-O-Matic Dough Rounder Model R900RT 120V Location : AMERICA North (USA-Canada-Mexico)

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Connection values 230 V, 50 Hz Maximum heat load 9 kW Year(s) : 1999 Location : EUROPE (Western and Northern)

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1

600mm belt width Double pass system: Batter/breader/batter/breader Location : EUROPE (Western and Northern)

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Screw fed former 400mm wide belt All stainless steel Location : EUROPE (Western and Northern)

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Belt width 630 mm Power 3 x 400V, 50Hz, 2kW Dimensions 2100 x 1250 x 1500 mm Weight 300 kg Year(s) : 2007 Location : EUROPE (Western and Northern)

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Belt width 600 mm Power 3 x 400V, 50Hz, 2.5kW Dimensions 3000 x 1700 x 2100 mm Weight 1025 kg Year(s) : 2005 Location : EUROPE (Western and Northern)

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suited for the production of: Long-rolled rolls Round rolls 5-row configuration with 600 mm working width Int Year(s) : 2023 Location : EUROPE (Western and Northern)

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with formstation drum and pistons SKG54-AKG70 weight range 25-140 grams several weight ranges with other drums Location : EUROPE (Western and Northern)

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Working width approx. 800 mm Overall length approx. 2000 mm Working height approx. 870 mm +/- 50 mm with stain Year(s) : 0 Location : EUROPE (Western and Northern)

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– division: 10 / 20 – plate depth: 100 mm – dough capacity: 16 kg – min. weight per piece: 200 g at 10 pcs. – Location : EUROPE (Western and Northern)

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Year(s) : 2016 Location : EUROPE (Western and Northern)

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Year(s) : 2012 Location : EUROPE (Western and Northern)

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Useable width: 600mm Table length overall: 3500mm Electrical: 3 x 420 V / 50 Hz Power: 1.4 kW / 2.7 Amps. Ov Year(s) : 2017 Location : EUROPE (Western and Northern)

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1

Year(s) : 2015 Location : EUROPE (Western and Northern)

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This low-pressure forming machine is suitable for forming burgers, nuggets, fish cakes, sticks, bars, schnitz Location : AMERICA North (USA-Canada-Mexico)

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1

Multimatic Divider Rounder with 2014 WP Automatic Panning System Specs and Features: 6-Pocket Hopper Year(s) : 2014 Location : AMERICA North (USA-Canada-Mexico)

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The Benier Allround is a conical rounder designed to process a wide variety of doughs, from firm pizza dough Year(s) : 2002 Location : EUROPE (Western and Northern)

Price : On request

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with formstation drum and pistons SKG54-AKG70 weight range 25-140 grams several weight ranges with other drums Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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