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Used Bakery and Dough Equipment

2,369 results
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LENGTH (MM) 1500 WIDTH (MM) 1400 HIGHT (MM) 1700 MONO / 3 PHASE MONO STAINLESS STEEL Yes TYPE MFD 400 (TYPE NU Year(s) : 2008 Location : EUROPE (Western and Northern)

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Dimensions: TBC Location : EUROPE (Western and Northern)

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LIQUIDACION de línea completa de formado de chapata con la opción de 2 tamaños. Nuestra "Línea Multiusos" perm Location : EUROPE (Western and Northern)

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LIQUIDACION de amasadora cárnica con vacío de 85 litros de capacidad. Fabricante: FUERPLA, modelo: AO-85. Su e Location : EUROPE (Western and Northern)

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LIQUIDATION of automatic flouring machine, Its condition is second-hand equipment completely revised in its e Location : EUROPE (Western and Northern)

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Very versatile machine when you consider the forming capabilities it offers in its compact format. The mach Year(s) : 2019 Location : AMERICA North (USA-Canada-Mexico)

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Data sheet: Exterior measurements (mm): High: 1500 Width: 2200 Depth: 600 Interior mold measurements (mm): OPT Location : EUROPE (Western and Northern)

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FORMING MACHINE WITH V3000 GASER BELT Data sheet: Exterior measurements (mm): High: 1500 Width: 2200 Depth: 6 Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Aerator is for the production of various bakery goods like batters, mallow, creams, mousses and toppings. Th Location : EUROPE (Western and Northern)

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OUTPUT 47 strokes/minute Up to 180kg/hr Year(s) : 1992 Location : EUROPE (Western and Northern)

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El. connection 380V, 50Hz, 0.75kW Net weight approx. 360 kg Machine width 79cm Weight range approx. 25 - 800 g Year(s) : 2004 Location : EUROPE (Western and Northern)

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Takes care of the production of leaven products. The tank is equipped with double driven stainless steel agit Location : EUROPE (Western and Northern)

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Has a belt width of 500 mm and a weight range of 20 to 600 grams per piece of dough. The machine is mobile. Location : EUROPE (Western and Northern)

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5-reijer and equipped with spreading belts and a outlet installation for plate size 600x800 mm. The machine Location : EUROPE (Western and Northern)

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Equipped with teflon rollers that can be adjusted to 8 positions. In addition, the machine has a weight range Location : EUROPE (Western and Northern)

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Used for rolling out and moulding dough for the production of baguettes and long breads, large and small. Th Location : EUROPE (Western and Northern)

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This WP Haton Combi 2 bread moulder has a standard weight range and is equipped with adjustable rollers. In Location : EUROPE (Western and Northern)

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Formatrice can be used for different types of dough. The formatrice has a belt width of 500 mm and a weight Location : EUROPE (Western and Northern)

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With this König Mini Rex 4000 dividing and rounding machine you can divide and shape buns in a fully automate Location : EUROPE (Western and Northern)

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Conical rounder has a weight range of approximately 400 to 1800 grams. The machine is equipped with a rounding Location : EUROPE (Western and Northern)

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Dough divider has a standard capacity and standard weight range. In addition, it is equipped with a suction Location : EUROPE (Western and Northern)

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Dough Sheeter (table model) has a belt width of 520 mm. The machine is equipped with synchronized belt speed Location : EUROPE (Western and Northern)

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shaping dough pieces from 32 to 70 grams Location : EUROPE (Western and Northern)

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stainless steel and has a content of 306 pieces Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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