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Used Bakery and Dough Equipment

2,534 results
1

Roll line for long rolls Multimatic 4 rows Output approx. 6,800 pieces/h 28 – 84 g 1 knitting drum 52 – 58 g L Location : EUROPE (Western and Northern)

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1

Roll line for the production of square, rustic rolls Output approx. 7,000 pieces/h Weight range 40 - 150 g - d Location : EUROPE (Western and Northern)

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Long roller with roller mill + pressure plate Storage device: width 600 mm max. length 2000 mm Location : EUROPE (Western and Northern)

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2 rows SK 58 Approx. 30 – 80 g Depending on the dough Location : EUROPE (Western and Northern)

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1

Make Winkler Double active stem Table width 900 mm Cross division 110 mm Right operation Location : EUROPE (Western and Northern)

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1

Croissant winding machine Execution : 2 rollers, 2 felt belts working range 300 mm, 1 speed Long molding table Location : EUROPE (Western and Northern)

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1

Pastry forming machine Output approx. 100 kg/h (depending on the forming roller) Working width 250 mm, mobile Location : EUROPE (Western and Northern)

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1

Sheeter With long-knitting system Roll-out table right: L 700 mm, W 600 mm Roll-out table left: L 730 to 1100 Location : EUROPE (Western and Northern)

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1

Pastry forming machine 2 rows Output approx. 40 kg/h (depending on the forming roller) Working width 125 mm, m Location : EUROPE (Western and Northern)

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Tape rounder Effective length 1700 mm Effective trough inclination adjustable Weight range 250 - 4000 g Output Location : EUROPE (Western and Northern)

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Output max. 2000 pieces/h, mobile Weight range approx. 300 - 1500 g, (estimate) Effective distance approx. 3,4 Location : EUROPE (Western and Northern)

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5 rows, mobile For star rolls, trays 9 x 5 Accessories : 5 stamps for star rolls 16 type cases 9 x 5 (535 x Location : EUROPE (Western and Northern)

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Output approx. 120 kg/h (depending on the forming roller) Working width 250 mm Accessories : Spekulatius rolle Location : EUROPE (Western and Northern)

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Effective length 1700 mm, effective trough inclination adjustable Weight range 250 - 4000 g, output up to 2,6 Location : EUROPE (Western and Northern)

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1

40 l Accessories: stainless steel kettle whisk Timer 0 – 60 minutes Location : EUROPE (Western and Northern)

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Approx. 30 l Accessories: 1 cauldron 1 whisk Location : EUROPE (Western and Northern)

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1

50 l Equipment: timer, automatic switch-off Stir & Beat without accessories Location : EUROPE (Western and Northern)

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1

Stop Machine 50 l Accessories: 1 boiler made of stainless steel 1 whisk Location : EUROPE (Western and Northern)

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With 4 four pieces device, Output max. 4,500 pieces/h depending on dough weight and dough properties Weight ra Location : EUROPE (Western and Northern)

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1

Size 3 / 30 – 95g Location : EUROPE (Western and Northern)

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1

30 – 70 g Location : EUROPE (Western and Northern)

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1

Output approx. 400 lids/h, for lid size 495 x 300 mm Location : EUROPE (Western and Northern)

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1

Size 1 / 20 – 70 g Location : EUROPE (Western and Northern)

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Weight range approx. 450 - 1800 g, Output max. 3000 units/h, estimated output Location : EUROPE (Western and Northern)

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1

Stop machine 50 l Equipment: timer, automatic switch-off Stir & Beat without accessories Location : EUROPE (Western and Northern)

Price : On request

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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