Used Bakery and Dough Equipment

Size 3 / 32 – 70 g Location : EUROPE (Western and Northern)

Price : On request

Identical to Erika, size 2 30 pieces, size 2 / 25 – 85 g Location : EUROPE (Western and Northern)

Price : On request

30 pieces, size 1 / 20 – 70 g Location : EUROPE (Western and Northern)

Price : On request

Stainless steel version Capacity 4 – 13 l cream/batch (30 – 35 % fat) Container d 440 mm, h 480 mm Recondition Location : EUROPE (Western and Northern)

Price : On request

Use: Butter croissants, pretzel sticks, Bamberger Execution : tapeless, chrome-plated rollers roller width 250 Location : EUROPE (Western and Northern)

Price : On request

Table width 630, length 1200 total length approx. 3600 mm Location : EUROPE (Western and Northern)

Price : On request

5-row head machine for the production of square, rustic bread rolls, machine has stainless steel casing Weigh Location : EUROPE (Western and Northern)

Price : On request

Bandwidth 750 mm, capacity approx. 900 – 1200 pieces/h, Processing range 50 – 2000 g Mobile proofer 28 ferment Location : EUROPE (Western and Northern)

Price : On request

Output 50 cycles/min., filling quantity 20 - 2200 ccm, Filling width up to 600 mm, mouth plates up to max. 10 Location : EUROPE (Western and Northern)

Price : On request

Dosing volume adjustable from 450 - 1350 ccm, Working height approx. 820 mm, funnel approx. 60 l stainless ste Location : EUROPE (Western and Northern)

Price : On request

infeed 6 clock / outfeed 12 clock, cap. max. 5000 pcs./h, dougweightrange approx.. 400 to 1800 g (estimation) Location : EUROPE (Western and Northern)

Price : On request

30 pcs., size 3/ 32 - 70 g Location : EUROPE (Western and Northern)

Price : On request

Compactline stainless steel construction, moveable accessories - calibration - filling machine - cutting stati Location : EUROPE (Western and Northern)

Price : On request

5 rows for liquid or semi-liquid fillings fillings with small pieces up to 1 cbcm, fabr. RINC type universal d Location : EUROPE (Western and Northern)

Price : On request

cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g condition as it is Location : EUROPE (Western and Northern)

Price : On request

o.k. for wheat- + ryebread cap. approx. 900 pcs./h (depends on the doughweight) doughweight - range 200 - 2000 Location : EUROPE (Western and Northern)

Price : On request

width belt 500 mm total length machine 1600 mm accessories: input belt, 2 cylinders pressure board Location : EUROPE (Western and Northern)

Price : On request

capacity variabel, max. 1100 pcs./h doughweightrange 150 to 900 g Location : EUROPE (Western and Northern)

Price : On request

cap. max. 2000 pcs./h (depends on the doughweight) doughweight - range 320 - 4000 g max. moulding length 570 m Location : EUROPE (Western and Northern)

Price : On request

cap. variable 650 - 1.480 pcs./h doughweightrange 200 to 2350 g counter, stainless steel hopper 90 kg Location : EUROPE (Western and Northern)

Price : On request

cap. approx. 760 - 1160 pcs./h doughweightrange 250 to 2250 g condition as it is Location : EUROPE (Western and Northern)

Price : On request

with integrated crescent-roll- stainless steel cap. max. 2.500 pcs. /h, doughweight 15 to 250 g, (its an estim Location : EUROPE (Western and Northern)

Price : On request

Table length: 1400 mm Working width: 650 mm Dough capacity: 15 kg Gap between rollers: 0.1 - 45 mm Belt sp Year(s) : 2012 Location : EUROPE (Central and Eastern)

Price : On request

Parameters Number of pieces: 30 Weight range: 25 - 85 g Power connection: 3 x 400 V / 50Hz Power consumptio Year(s) : 2012 Location : EUROPE (Central and Eastern)

Price : On request

Roll-moulder, fabr. Frilado, type ANL-S type ANL - S, cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g * Location : EUROPE (Western and Northern)

Price : On request