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Used Bakery and Dough Equipment

2,523 results
1

Dispensing machine AP 1-040 Stainless steel 230 volts 55 watts Operating Mode: electro Dimensions: 800 mm x 56 Location : EUROPE (Western and Northern)

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Brand : Karr Italiana Material stainless steel Piston-operated Hopper movable platform Location : EUROPE (Western and Northern)

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Set now for 650 x 500 x 50 moulds Year(s) : 2007 Location : EUROPE (Western and Northern)

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-ZFGRA, SPF602.1 Equipment: -Transport table -Cutting station -analog control -guillotine with half cutting s Location : EUROPE (Western and Northern)

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Hand Divider is a simple, durable and efficient solution for dividing large quantities of dough into smaller Location : EUROPE (Western and Northern)

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The MR900 series depositor is pneumatically operated and can be supplied with four sizes of product cylinder. Location : EUROPE (Western and Northern)

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with dough pre-portioner ( retrofitted in 2017) with hopper belt with dough dividing machine with sprinkling u Year(s) : 2006 Location : EUROPE (Western and Northern)

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Fortuna is a steady, reliable and durable machine, that runs in bakeries for several decades with minimum mai Location : EUROPE (Central and Eastern)

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Weight range: 30 - 85 g No. of chambers: 30 Power consumption: 1,6 kW Location : EUROPE (Central and Eastern)

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High efficiency and cutting accuracy versatility - suitable for all types of dough gentle hydraulic dividing s Year(s) : 2018 Location : EUROPE (Central and Eastern)

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Suitable for all types of dough, including very loose ray mixtures. This high performance machine is characte Location : EUROPE (Central and Eastern)

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Weight range: 300 - 2800 g Hourly production: 925 - 1050 pcs Machine weight: 620 kg Dimensions (l w h): 10 Location : EUROPE (Central and Eastern)

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Production: up to 1200 pcs/hour Weight range: 300 - 2400 g Dimensions (l w h): 1930 (max 2100) x 680 x 1100 Location : EUROPE (Central and Eastern)

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Material of Construction : Stainless Steel dough feeder With flour duster and chunker belt. SS frame adjustal Year(s) : 1995, 1996 Location : AMERICA North (USA-Canada-Mexico)

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Overall Dimensions : 75 in. long x 28 in. wide x 47 in. tall Material of Construction : Stainless Steel Approx Location : AMERICA North (USA-Canada-Mexico)

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SS hopper with chunker 19.5 inch wide belt discharge. SS frame on casters. Electrical requirements 220-volt, Year(s) : 2011 Location : AMERICA North (USA-Canada-Mexico)

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Location : EUROPE (Western and Northern)

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Capacity 13 x 8 cups per minute Depositors 2 pieces Compressed air5 - 6 Bar Power3 x 380V, 50Hz, 16A Dimension Year(s) : 2007 Location : EUROPE (Western and Northern)

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Location : ASIA (South East)

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1

Location : ASIA (South East)

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1

Location : ASIA (South East)

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Location : ASIA (South East)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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