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Used Bakery

454 results
1

Mixing 20 tonnes per day Location : EUROPE (Western and Northern)

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Suitable for standard crumbs all stainless steel belt width 400 mm with air knife with vibration plate 3 kW ad... Location : EUROPE (Western and Northern)

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Suitable for japanese crumbs, Panko and fresh bread crumbs all stainless steel belt width 400 mm with air knif... Location : EUROPE (Western and Northern)

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Model 260 1000 E, stainless steel, with turning device refill container AW 400V, 50Hz, 50KW Location : EUROPE (Western and Northern)

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1

Dough throughput: softer doughs approx: 500 kg/hour 1,102 lb/hour Harder doughs up to: 1,200 kg/hour 2,645... Year(s) : 2010 Location : AMERICA North (USA-Canada-Mexico)

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1

Output approx. 5,000 donuts/h Fat pan made of stainless steel, baking baskets 750 x 85 mm 4 heating registers... Location : EUROPE (Western and Northern)

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With TRÖ pre-portioner Weight range 35 - 85g 5 rows Hourly output max.: 7500 pcs König KGV II prover Hourly ou... Location : EUROPE (Western and Northern)

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1

Perfomance up to 6,000 pieces/h type: square roll line -In the bakery Year(s) : 2012 Location : EUROPE (Western and Northern)

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1

Working width: ± 600 mm, 4 lane, standard pies Length: 11 metres System: Mechanical Electrical: to be re-wi... Location : AFRICA

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Overall length 6,500mm bandwidth 650mm For laminated dough - 2 flour shakers - Cutting station with 3 cutting... Year(s) : 2005 Location : EUROPE (Western and Northern)

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1

6 rows with funnel weight range from 40 to 150 grams with spreading band and offset connection 400V, 16A-CEE p... Location : EUROPE (Western and Northern)

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1

table length overall 810cm conveyor belt width 64cm microprocessor control system touchpanel 99 program memory... Year(s) : 2007 Location : EUROPE (Western and Northern)

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with Budgetline for zero-stress dough processing total length of complete line 10.5 mtr Smartline: conveyo... Year(s) : 2001 Location : AMERICA North (USA-Canada-Mexico)

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FOR LEBANEESE STYLE PITA up to 4000 Loaves per Hour Extruder Intermediate proofer Sheeter Final Proofer Oven D... Year(s) : 2017 Location : AMERICA North (USA-Canada-Mexico)

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1

Capacity and sizes available: * 16 cm long strawberry swiss roll, weight 260 g, capacity 2,220 pcs/h * 19 cm l... Year(s) : 1985, 2011 Location : EUROPE (Western and Northern)

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1

Location : EUROPE (Western and Northern)

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1

Suitable for round, long-rolled, folded-in and flat-pressed products e.g.: Hamburger, Hotdog, Mini-Baguette Di... Year(s) : 2012 Location : EUROPE (Western and Northern)

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22

Brand: Thomas L. Green/Reading Bakery Systems + INCLUDES: > Live Bottom Dough Chunker with Fork-dump and Disc... Location : -

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1

divider + rounder, type MUC, 4 rows doughweightrange 28 - 95 g moulding drum 50 - 58 g intermediate proofer I... Location : EUROPE (Western and Northern)

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doughweightrange 500 to 6.000 g moulding length 1000 mm, pressure board (motor driven belt) 950 mm width belt... Location : EUROPE (Western and Northern)

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1

conveyor belt flour duster dough band pre-former PTV350 Smartline PSS600.A basic unit for zero-stress dough pr... Year(s) : 2000, 2003, 2008 Location : EUROPE (Western and Northern)

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1

2 pocket roll plant Height: 1680mm Width: 2990mm Depth: 630mm Power: 3 Phase Power Supply 1.3 KW 415V Weight R... Year(s) : 2010 Location : EUROPE (Western and Northern)

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1

Very good condition Location : EUROPE (Western and Northern)

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1

Total output 2.700 kg/hr consisting of: 1 x fondant production line with capacity 1200 kg/hour 1 x fondant pr... Year(s) : 2010 Location : EUROPE (Western and Northern)

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1

consisting of: 4 Brevetti Gasparin packaging and slicing machines for 4 toast sizes 4 complete trays Mixer is... Location : EUROPE (Western and Northern)

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You can find used Bakery on Wotol

The main manufacturers of Bakery are Kemper, Rondo, WP, König, Mecatherm, Fritsch, Benier, Rheon, Diosna, Rademaker, Werner & Pfleiderer, Winkler, Comas, Fortuna.

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