Used Candy / Chocolate Machines

-chocolate tempering machine -with agitator -with drain cock -380 Volt Location : EUROPE (Western and Northern)

Price : On request

Deddy temper chocolate with agitator for 50 Liter Location : EUROPE (Western and Northern)

Price : On request

for apricot and glaze baking in a continuous process. consistent processing quality constant temperature of th Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

For recycling of Rework from hard candy production suitable also for jelly, toffee, lollies, fondant even wrap Year(s) : 2015 Location : EUROPE (Western and Northern)

Price : On request

Weiser Locero Gum Extruder, Year(s) : 1968 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Chocolate coating machine, made by Savy & Goiseau, With continuous tempering AB 420 mm, mesh belt 420 mm wide, Location : EUROPE (Western and Northern)

Price : On request

AB 220 mm, passage height approx. 100 mm, blower, Chocolate transport per disc Ø 460 mm Accessories: grid belt Location : EUROPE (Western and Northern)

Price : On request

400mm Enrober (Head Only) Location : AMERICA North (USA-Canada-Mexico)

Price : On request

1 Chamber Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Used Nielsen complete chocolate enrober line - 850mm width, - 18m cooling tunnel, - 2.000Kg approximately ch Location : EUROPE (Western and Northern)

Price : On request

Capacity of up to 10,000Kgs Including Chocolate Pump Including Electrical Cabinet Double Shaft Horizontal Conc Location : EUROPE (Western and Northern)

Price : On request

Capacity: up to 250 kg/h Water cooling (external cooling water source required) Electric heating Additional he Location : AMERICA North (USA-Canada-Mexico)

Price : On request

208/60/3, with anchor mixer and water jacket Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Chocolate processing line Composed of: 1 butter machine 2 Chocolate shell mills. 2 Mixing tanks. 2 Finished p Location : EUROPE (Western and Northern)

Price : On request

Hard Candy-Forming Line for producing hard, center-filled, or solid candies, compose for Batch Roller, Bosch Location : EUROPE (Western and Northern)

Price : On request

Intake chocolate mass temperature: up to +45°C Cooling medium temperature: from +10°C to +15°C Cooling medium Location : AMERICA North (USA-Canada-Mexico)

Price : On request

400mm Number of mouthpieces: 8szt. Mouthpiece size: 16,5 x 15,5mm (width x height) Mouthpiece spacing: 50mm Wo Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Chocolate stainless steel tempering machine type plates with approximately 700Kg per hour capacity Condition Year(s) : 2022 Location : EUROPE (Western and Northern)

Price : On request

Chocolate ball mill working in continuous with 500Kg capacity approximately, in good condition. Year(s) : 1990 Location : EUROPE (Western and Northern)

Price : On request

Stainless steel automatic coating machine with 300L capacity approximately and 350Kg/h productivity Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

INCLUDING Tank, de-seeder and pump Location : EUROPE (Western and Northern)

Price : On request