Used Food processing line / plant

Production capacity: 28 portions/min 6 charging stations provide 2 workstations Adjustable disc diameter: 100 Year(s) : 2014 Location : EUROPE (Western and Northern)

Price : On request

Feet dehairing, The scalding – and hair removing machines type 650P, 760P, 770P, 870P and 970P are for scald Year(s) : 2020 Location : EUROPE (Western and Northern)

Price : On request

This high-performance line with a capacity of 12.500 bird per hour ensures precise evisceration and reduces m Location : EUROPE (Western and Northern)

Price : On request

Designed specifically for efficient poultry processing with a capacity of 9.000 birds per hour. This machine Location : EUROPE (Western and Northern)

Price : On request

The Lutetia T4 vacuum tumbler is an excellent machine for tenderizing, curing, and marinating various types of Location : EUROPE (Central and Eastern)

Price : On request

150 heads per hour Location : EUROPE (Western and Northern)

Price : On request

20-30 hph The slaughter line includes: • Lairages • Slaughter section • Dressing section • Storage Location : EUROPE (Western and Northern)

Price : On request

Pig Scalding and Dehairing Unit Location : EUROPE (Western and Northern)

Price : On request

Túnel de congelacion criogenica Kelox REF 2132 Marca: KELOX Modelo: ZIPFREEZE 70X6 Nº de referencia: 2132 Location : EUROPE (Western and Northern)

Price : On request

Enfajadora de bloques de congelado Ulma modelo: SVALX 90X25 AS90 REF 2315 Marca: ULMA Modelo: SVALX 90X25 AS Location : EUROPE (Western and Northern)

Price : On request

Cortadora de filetes Grasselli mod. SL400 Marca: GRASSELLI Modelo: SL400 Nº de referencia: 1913 Estado actu Location : EUROPE (Western and Northern)

Price : On request

For production of both seeded and unseeded products such as burgers, round rolls, Kaiser Rolls and Hot Dog ro Year(s) : 2012 Location : EUROPE (Western and Northern)

Price : On request

Installed in 2014, it has approx. 10,000 operating hours since 2014 Capacity: 2500 full baguettes per hour Co Year(s) : 2012 Location : EUROPE (Western and Northern)

Price : On request

2 pocket roll plant, Serviced with new belts fitted Weight range 35g-140g Year(s) : 2002 Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

A good condition Pig Slaughter Line with a capacity of 60 pigs per hour, featuring high-quality European mac Location : EUROPE (Western and Northern)

Price : On request

A Live bird handling system by Linco, manufactured in 2016, with a capacity of approximately 14.500 birds per Year(s) : 2015 Location : EUROPE (Western and Northern)

Price : On request

10500mms total length x 1460mms maximum width x 2300mms maximum height 530mms working width, moulds with 2 x Year(s) : 2005 Location : EUROPE (Western and Northern)

Price : On request

This poultry slaughter line, 2.000 bph consists of: • Slaughter section • Evisceration section • Chilling Sect Location : EUROPE (Western and Northern)

Price : On request

Capacity: 230 kg/h Still in production can be see in production Line consisting of: Ingredient tanks 25 lite Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request

Poultry Cone line, designed for precise cutting of whole poultry products. This efficient system simplifies o Location : EUROPE (Western and Northern)

Price : On request

Cut-up line, 4.000 bph Nine modules enable the automatic dissection of chickens in two ways: anatomical cut Location : EUROPE (Western and Northern)

Price : On request

This Meyn cut-up line has a capacity of 4.500 birds per hour and includes specialized modules, like: Cut u Location : EUROPE (Western and Northern)

Price : On request

This production line is designed for manufacturing various types of confectionery glaze through grinding, mixi Location : EUROPE (Central and Eastern)

Price : On request

Depending on the configuration and technical parameters, these complexes can produce: • Various syrups • Jell Location : EUROPE (Central and Eastern)

Price : On request