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Used Oven

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1

Has 2 floors and is equipped with a stone baking floor with dimensions 600x800 mm (WxD). The oven includes a Location : EUROPE (Central and Eastern)

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baking floor with dimensions 630x800 mm (wxd) In addition, the oven is electrically heated The insertion heigh Location : EUROPE (Western and Northern)

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1

5 plates with dimensions 600x400 mm Location : EUROPE (Western and Northern)

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1

suitable for 3 plates for plate size 600x400 mm Location : EUROPE (Western and Northern)

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1

for 6 plates with dimensions 600x400 mm Location : EUROPE (Western and Northern)

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1

maximum of 5 baking trays (600x400 mm) Location : EUROPE (Western and Northern)

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1

baking floor size is 1300x1350 mm (wxd) external dimensions are 1650x2360x2200 mm insert height of 200 mm Location : EUROPE (Western and Northern)

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1

plate dimensions 600x1000 mm and 600x800 mm Location : EUROPE (Western and Northern)

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1

baking floor size is 1400x800 mm Location : EUROPE (Western and Northern)

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1

for 6 plates for plate size 600x400 mm. Location : EUROPE (Western and Northern)

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1

Probat shelf oven has 4 shelves with an insertion height of 200 mm The baking floor size is 1000x700 mm (wxd) Location : EUROPE (Western and Northern)

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1

oven has 4 levels with an insertion height of 200 mm The baking floor size is 1000x700 mm (wxd) which results Location : EUROPE (Western and Northern)

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1

Simple operation 5- floors for baking tray dimension 60x40 cm reliable control electrically heated incl. stain Location : EUROPE (Western and Northern)

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1

7 floors suitable for plate size 60x40cm computer controlled with foil touch operation Location : EUROPE (Western and Northern)

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1

5 place for baking tray dim. 60x40 cm computer-controlled with program storage electrically heated incl. stain Location : EUROPE (Western and Northern)

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1

For baking tray with dimension 60x40 cm computer-controlled with program-storage electrically heated incl. sta Location : EUROPE (Western and Northern)

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1

3 floors Baking surface in size 60x160 cm (WxD) equipped with steam unit with stone baking surface electricall Location : EUROPE (Western and Northern)

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1

2 floors Baking floor size 60x80 cm (WxD) Equipped with a stone baking floor Electrically heated Including sta Location : EUROPE (Western and Northern)

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1

Solid doors on top and bottom oven Stainless steel front, top, and sides Full angle-iron frame Double-sided po Location : AMERICA North (USA-Canada-Mexico)

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Independently operated per deck Separately controlled top and bottom elements: time, steam and temperature Si Year(s) : 2017 Location : AMERICA North (USA-Canada-Mexico)

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1

Cooks / displays 36 to 42 chickens at a time (capacities are based on the use of 2 1/4 - 2 1/2 lb. chickens) Year(s) : 2013 Location : AMERICA North (USA-Canada-Mexico)

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1

Natural Gas with Infrared burner Hearth Capacity: 8” pizzas: 8-10. 10” pizzas: 5-6. 12” pizzas: 4. 16” pizzas Location : AMERICA North (USA-Canada-Mexico)

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3

Wood-fired oven for pizzas from the brand "Four Grand Mère" - Four PRO-R V.2 Wood. Dimensions: 151x125x174. Tu Location : EUROPE (Western and Northern)

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3

Pizza conveyor xlt flow rate approximately 250 pizza hour Location : EUROPE (Western and Northern)

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2

Deck Oven capacity 72 baguettes, can also be used for catering and pastry products Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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