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Used Oven

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Number of floors: 4 Floor length: 1,650 mm Shelf width: 1,860 mm Tier Height: 190mm Baking area: 12.3 m² elect Year(s) : 2008 Location : EUROPE (Western and Northern)

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For 600 x 400 mm sheets electrically heated with MIWE FP control 6 editions incl. prover Year(s) : 2007 Location : EUROPE (Western and Northern)

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dimensions length: 17,56 m belt width: 2,10 m un- and loader: 1,25 m 142,8 sqm 4 decks Location : EUROPE (Western and Northern)

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special model incl. 2 trolleys and 20 trays baking area: approx. 6,5 m² directed for room height: 2970 mm oil Year(s) : 2001 Location : EUROPE (Western and Northern)

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Oil or gas heating possible dimensions of decks: length: 1.650 mm width: 610 mm height: 170 mm number of deck Year(s) : 1999 Location : EUROPE (Western and Northern)

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Belt width: 3.000 mm belt width: 3.000 mm belt length: 24.000 mm gas heated number of burner towers/burners: 1 Location : EUROPE (Western and Northern)

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Approx. 2 years old, 3 ph electric, 61kw each, touch screen controls, programmable memory, built in steam ge Location : OCEANIA

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Consists of a top-mounted convection oven and a bottom-mounted vacuum oven (4.5 cubic feet capacity for each) Location : AMERICA North (USA-Canada-Mexico)

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48" (1.2 Meter) Wide x 30 Meters Long Stainless Steel Cooling Conveyor included Location : AMERICA North (USA-Canada-Mexico)

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Deck Oven capacity 72 baguettes, can also be used for catering and pastry products Location : EUROPE (Western and Northern)

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Oven on proofer / 2 chambers of 6 pizzas. 380V+T+N 2x12kw 1660x1500x1900 Year(s) : 2020 Location : EUROPE (Western and Northern)

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Platinum oven, with 20-level trolley, all options, cleaning product provided Location : EUROPE (Western and Northern)

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With gas oven 4 pizza and a stainless steel bench 3 fridges A small top freezer, marble possible to work at 2 Location : EUROPE (Western and Northern)

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3

Electric oven with forced convection and rotating sole Double independent heating system, with temperatures d Year(s) : 2018 Location : EUROPE (Western and Northern)

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4

Dimensions: Height: 210 cm Width: 110 cm Depth: 120 cm Technical specifications 400 /230V / 3/N/PE 50 Hz / 1 Year(s) : 2012 Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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<b> 1x Super Systems, Inc., OP-3-SH, Oven / Proofer Combination </b> • 2000 Super Systems, Inc. Oven / Proofer Location : AMERICA North (USA-Canada-Mexico)

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<b> 1x Reed, Rotating Baking Oven </b> • Reed Oven Co. Rotating 5-Rack Oven. • 120V / 480V 60 Hz. Rack size Location : AMERICA North (USA-Canada-Mexico)

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208 volt - 3 phase Oven above - proofer below On wheels Steam injection Year(s) : 2023 Location : AMERICA North (USA-Canada-Mexico)

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Electric oven with 4 burners good condition used electronic programming (on/off) automatic Year(s) : 2008 Location : EUROPE (Western and Northern)

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Volume flow 23750 m³/h Total pressure difference 14.5 mbar Operating temperature 20/400 °C Speed 1360/max 1800 Year(s) : 2005 Location : EUROPE (Western and Northern)

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Single rack rotary oven, comes with steam injection as a standard feature. This oven is electric and requir Location : AMERICA North (USA-Canada-Mexico)

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24 metres long with a 3m infeed and 3m outfeed 1100mm usable belt width Previously baking mince pies and cherr Location : EUROPE (Western and Northern)

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Tested/Working No Error Codes Includes Stand 42" x 38-1/2" x 58-1/2" Location : AMERICA North (USA-Canada-Mexico)

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All stainless steel, indirect gas fired, designed for as many as (40) 18 x 26" pans, with a top driven rack Location : AMERICA North (USA-Canada-Mexico)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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