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Used Oven

2,206 results
1

Belt width 1000 mm Cooking length 2 x 6700 mm Heating thermal fluid Lift system to open hood for clea Year(s) : 2006 Location : EUROPE (Western and Northern)

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Zephaire Convection Oven, gas, single-deck, standard depth, Capacity (5) 18" x 26" pans, (SSI-D) solid state Location : AMERICA North (USA-Canada-Mexico)

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BLODGETT ZEPHAIRE FULL SIZE ELECTRIC CONVECTION OVEN. Location : AMERICA North (USA-Canada-Mexico)

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Marathoner Gold Convection Oven. Gas, double-deck, bakery depth, electronic ignition, solid state controls, i Location : AMERICA North (USA-Canada-Mexico)

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Convection Oven. Gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital co Location : AMERICA North (USA-Canada-Mexico)

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Oven/Proofer, electric, oven (4) 18 "x 26" or (8) 13 " x 18", proofer (9) 18 "x 26" or (18) 13 " x 18" pan ca Location : AMERICA North (USA-Canada-Mexico)

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Convection Oven. Gas, single-deck, bakery depth, solid state controls, electronic spark igniter, 60 minute t Location : AMERICA North (USA-Canada-Mexico)

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Bronze Convection Oven. Gas, double-deck, standard depth, solid state controls, 60-minute cook timer, electr Location : AMERICA North (USA-Canada-Mexico)

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Lanley Gaz Belt Drying Oven Stainless steel. Location : MIDDLE EAST

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Mono 15 Tray Deck Oven With steam. All decks high crown. Coloursmart control panel. Good condition Location : EUROPE (Western and Northern)

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Tom Chandley deck oven Good condition. Capacity 9 pan, 3 decks. All decks high crown. Location : EUROPE (Western and Northern)

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Tom Chandley deck oven Good condition. Capacity 8 pans, 4 decks. 2 decks low crown & 2 decks high crown. Location : EUROPE (Western and Northern)

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Mono Deck Oven 15 Tray deck oven with steam. All decks high crown. Coloursmart control panels. Good conditio Location : EUROPE (Western and Northern)

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Mono 4 Tray Oven Good condition. Coloursmart display panel. Location : EUROPE (Western and Northern)

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-Model: Stratos -Italian -Dimensions of the floor: WxD (1240 mm x 640 mm) -6.5 kw per floor -Design dimensions Location : EUROPE (Central and Eastern)

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Mono Rack Oven Electric one rack oven. Features: Smartbake control panel. Steam with auto damper. Supplied Location : EUROPE (Western and Northern)

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Heat and Control Inc., model MPO-D-2012 belt oven. Belt measures 20" wide x 18' long. All stainless steel con Location : AMERICA North (USA-Canada-Mexico)

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Lincoln Impinger belt oven. 18" wide x 55" long wire mesh belt conveyor, 28" long hot zone model number 1133-0 Location : AMERICA North (USA-Canada-Mexico)

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<b> 1x Revent, 726, Electric Roll-In Rotating Oven Description </b> • Roll-In Rotating Rack Oven, electric, s Location : AMERICA North (USA-Canada-Mexico)

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<b> 1x DUKE, AHPO-618, PROOFER/CONVECTION OVEN Description </b> • The Duke AHPO-6/18 Proofer Oven was develop Location : AMERICA North (USA-Canada-Mexico)

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4

After partly reconstruction. In good working condition. Belt width: 2m Length 12m Baking zone 24m2 Year(s) : 2000 Location : EUROPE (Central and Eastern)

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<b> 1x ZANUSSI, FCZ102ETA, Combi Oven </b> <b> Product Description</b> • EX- DEMO • 10 2/1 GN Grids • Easy S Location : OCEANIA

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<b> 1x PIPER INDUSTRIES, LTC-10P, COOK & HOLD CABINET </b> • USED Piper Industries Cook & Hold, Electric, Roas Location : AMERICA North (USA-Canada-Mexico)

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<b> 1x GOLDSTEIN, AS12, STEAMER OVEN </b> • Finish : Stainless steel • Condition : Working well • Power Requir Location : OCEANIA

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<b> 1x BLODGETT, 966, STEEL DECK OVEN </b> • Oven, deck-type, Natural gas, 42"W x 32"D deck interior, • 16" hi Location : AMERICA North (USA-Canada-Mexico)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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