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Used Sausage

339 results
1

Location : EUROPE (Western and Northern)

Price : On request

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8

Embutidora electrónica al vacío. Embutidora especialmente diseñada para la embutición de todos los calibres, e Location : EUROPE (Western and Northern)

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1

Type: 128/230 Continuous vacuum filler for straight filling and portioning Filing hopper, 230 l capacity Integ Location : EUROPE (Central and Eastern)

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1

Portioning, linking and separating line for sausages type FSL210 (incl. CAN-BUS remote control) Only for CAN- Location : EUROPE (Central and Eastern)

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1

Vacuum filler for straight filling and portioning Type: 133/90 Filling mechanism: with double screw Hopper con Location : EUROPE (Central and Eastern)

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1

Type: WT 99 - D Min. product length: 55mm Caliber: 10-50 mm Rated power: 2,7 kW Voltage: 400 V, 50 Hz Location : EUROPE (Central and Eastern)

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1

Hopper content: 230 liters, double-piece Filling mechanism: with rotary vane pump Sleeplessly adjustable filli Location : EUROPE (Central and Eastern)

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1

Hopper content: 80 liters Filling mechanism: with rotary vane pump Sleeplessly adjustable filling speed: 0-100 Location : EUROPE (Central and Eastern)

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1

vacuum pump, 8 9/16" piston diameter, 10" stroke, 4" Dia product outlet, 20,000 LB/hr max. capacity, with Marl Location : AMERICA North (USA-Canada-Mexico)

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8

LIQUIDACIÓN de Filetera, loncheadora, cortadora embutidos manual, del fabricante alemán marca: BIZERBA, modelo Location : EUROPE (Western and Northern)

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1

with wirecut and conveyor Electrical requirements 220-240-volt, 3 phase, 60 hz, 23 amp. Air requirements 110 l Year(s) : 2017 Location : AMERICA North (USA-Canada-Mexico)

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6

REF-2577 LORENZO BARROSO DAS DOUBLE SAUSAGE TYING MACHINE Double sausage tying machine. Manufacturer: LORENZO Location : EUROPE (Western and Northern)

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4

REF-1690 SIA CONTINUOUS VACUUM SAUSAGE FILLER Manufacturer: SIA. Model: Junior. Power: 3.7 kW. Year: 2004. Ho Year(s) : 2004 Location : EUROPE (Western and Northern)

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1

New Vacuum Pump installed 7-8-24 New Vacuum Gauge and face plate installed 7-8-24 773 Hours (showing on screen Year(s) : 2017 Location : AMERICA North (USA-Canada-Mexico)

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1

with rotary gearbox and casing holding device -11/19 Filling tubes for unscrewing -12/16/25/40 Filling tubes f Year(s) : 2012 Location : EUROPE (Western and Northern)

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1

PC 878 touch controls. SS hopper, 26 in diameter top to 13 in. diameter bottom 23 in. tall. Infeed height 67 i Year(s) : 2017 Location : AMERICA North (USA-Canada-Mexico)

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1

Filling output: Up to 5,800 kg/h Portion size: 5 - 60,000 g adjustable in increments of 0.1 g or 1 g Portion s Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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1

50 L hopper. Tonvenable for filling, portioning and twisting With twister 3 x 400V 1050x700x1600 Location : EUROPE (Western and Northern)

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1

PC 878 touch controls. SS hopper 26 in. diameter x 17 in. deep (110 liter). 4 in. threaded discharge Carbon st Year(s) : 2008 Location : AMERICA North (USA-Canada-Mexico)

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1

3 ph, stainless steel, has bin lifter, requires scraper for in the hopper and a nozzle Year(s) : 1994 Location : OCEANIA

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1

Rex RVF 50 Vac Filler With Linker Fully Overhauled Location : EUROPE (Western and Northern)

Price : On request

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1

Brand: Rapidaire Rapidaire 30 Europress Meat Stuffer Location : EUROPE (Western and Northern)

Price : On request

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1

Handtmann VF80 Vacuum Filler Location : EUROPE (Western and Northern)

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1

Tipper Tie Model PT 400 Stretch Clipper Location : EUROPE (Western and Northern)

Price : On request

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1

Poly Clip Model JRH 7910 Manual Clipper Location : EUROPE (Western and Northern)

Price : On request

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You can find used Sausage on Wotol
 
The main manufacturers of Sausage are Vemag, Handtmann, Frey, Polyclip, Tipper Tie, Rex, Marlen, Risco, Townsend, Famco, Poly-Clip, Alpina, SIA, Technopack.RVF
 
The main model VF-50.HP25E.HP10 L ,200.HP10.RVF327.5001.VF 50.VF-200, C-55,P10 SE 596 ,DM3 R,RS 8E,147/350 B-1,RS5001 ,HVF 95 ,Robby 1,FAN 30-2 ,DP6 ,RS1040 ,RVF-50 ,79-O ,RS 105-165
 
HS CODE 84385 010 for sausage,Electrically operated, Machinery for the preparation of meat or poultry
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