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Used Skinning

187 results
1

Location : EUROPE (Western and Northern)

Price : On request

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1

Throughput Rate up to 120 Fillets Per Minute Power Consumption 6.2 kW Water Consumption 10-12 Liter Per Min Co Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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1

Power Consumption,52DS 2.0kW Water Consumption About 25 L/min Weight about 520 kg gross Throughput Rate: 30 t Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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1

The Baader 51 is a skinning machine for fillets cut from many different types of fish. The machine seizes the Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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1

Location : EUROPE (Western and Northern)

Price : On request

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1

External measurements (mm): Height: 1370 Width: 1000 Depth: 2500 Width of tread: 870 Inlet height: 870 Outlet Location : EUROPE (Western and Northern)

Price : On request

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1

Location : EUROPE (Western and Northern)

Price : On request

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2

Trio Fish Skinner FDS3N Location : EUROPE (Western and Northern)

Price : On request

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1

Location : EUROPE (Western and Northern)

Price : On request

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1

<b> 1x MAJA, EVM 437, Skinning Machine </b> <b>Parameters</b> • Тype: EVM 437 • Operating width: 430 mm • Mach Location : EUROPE (Central and Eastern)

Price : On request

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1

<b> 1x MAJA, AEM 438, Skinning Machine </b> <b>Parameters</b> • Тype: AEM 438 • Operating width: 430 mm • Mach Location : EUROPE (Central and Eastern)

Price : On request

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1

Blade/Blade Length 517 mm Height 900 mm Width 750 mm Length 980 mm Power 1 kW Power Electric: 400V 50Hz 3N Th Year(s) : 2006 Location : EUROPE (Central and Eastern)

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You can find used Skinning on Wotol
 
The main manufacturers of Skinning are Maja, Townsend, Weber, Grasselli, Baader, Cretel, Trio, Nock, Prime, Abele, Alfa Laval, Carnitech, Crasselli, Fatosa.
 
The main model :SK 15-300.SK 11-320.ASB 1000.7600.AS520-M.VBA 505.ESB3450A.560A,FDS 104 - 22 ,VBA505,TMN-2R,CSK-18 H2LOW,N350 - P,AB520-DD,SK 11-320 ASB 800/1 ,GEA 421 ,GEA 421 ,SB 46,ESM 435/2 VBA 3600 ,VRA 10 ,52DS TFE-35
 
HS CODE  0207 1491 for Skinning , Mechanically deboned or separated meat
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