Aasted 1000 Chocolate Tempering

Aasted Candy Chocolate Tempering 1000

Aasted, Model 1000, 9 plate, chocolate tempering system
rated from 100 kg to 1000 kg per hour with maximum pressure rating of 6 bars –
depending on materials, application and machine configuration.

Equipped with 18" OD x 24" H tempering chamber, (9) plates, water jacketed,
scrape surface agitated zones with bottom mounted motor drive
and 1¾" NPT top / bottom product ports .

Mounted on (4) leg base frame with leveling pads.