Used Chocolate
587 resultsChocolate conche with 500Kg capacity approximately Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsCONSISTING : BSA Schneider Z-blade mixer, 800kg, age 1996 Petzholdt HVS 100 2-roll refiner, 1000mm wide, 3500k Year(s) : 1996 Location : EUROPE (Western and Northern)
Price : On request
More detailsAvailable June 2023 The line is composed of : Tray destacker system System to insert the spoon in the tray Sy Year(s) : 2016 Location : EUROPE (Western and Northern)
Price : On request
More detailsCAPACITY 500 kg Year(s) : 1994 Location : EUROPE (Western and Northern)
Price : On request
More detailsCAPACITY 2,000 kg Location : EUROPE (Western and Northern)
Price : On request
More detailsstainless steel Location : EUROPE (Western and Northern)
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More detailswhich included all new heaters plate heater exchanger, solenoid valves etc CAPACITY 750 – 1500 kg/hr Year(s) : 2017 Location : EUROPE (Western and Northern)
Price : On request
More detailsProducing extruded interiors from ganache, praline, marzipan & other products capacity from 20 to 35Kgs per ho Location : EUROPE (Western and Northern)
Price : On request
More detailsminimum capacity of 60 liters per minute Location : EUROPE (Western and Northern)
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More details40Kgs capacity up to 75Kgs per hour of tempered chocolate 230Volts, 2500kW Freon B404 Location : EUROPE (Western and Northern)
Price : On request
More details2 x 750Kgs Tempering Sections, Stainless Steel 3 x 380Volts Location : EUROPE (Western and Northern)
Price : On request
More details2 x 500Kgs Tempering Sections ,Stainless Steel 3 x 380Volts Location : EUROPE (Western and Northern)
Price : On request
More details450mms wide Chocolate enrober, Stainless Steel 3 x 280Volts, 60Hz Location : EUROPE (Western and Northern)
Price : On request
More detailsYear(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsThe Savy Goiseau Gold 2 tempering-molding-enrobing machine is professional equipment for working with chocola Location : EUROPE (Western and Northern)
Price : On request
More detailsSuitable for moulds with following dimensions (275 x 135 mm / 275 x 175 mm) capacity 7 - 8 moulds/minute (for Year(s) : 2018 Location : EUROPE (Western and Northern)
Price : On request
More detailsThe system consists of: Feeding stations Crushing and cleaning of the bean Roasting 2 x SMC Bühler mixers wi Location : EUROPE (Western and Northern)
Price : On request
More detailsDisc coater with approx. 620 mm mesh belt Location : EUROPE (Western and Northern)
Price : On request
More detailsWith veil plate, blower box with two blowers, as well as a tail finisher shaft Location : EUROPE (Western and Northern)
Price : On request
More detailsGross output of approx. 100 kg/h Location : EUROPE (Western and Northern)
Price : On request
More detailsThe tempering machine works fully automatically and continuously with a gross output of 100 kg per hour. A Location : EUROPE (Western and Northern)
Price : On request
More detailsThree-roll refiner with approx. 1000 mm roll width. The machine for grinding pasty masses. The gap between th Location : EUROPE (Western and Northern)
Price : On request
More detailsThe machine with two mass beams for feeding the dosing systems, instead of hoppers. Equipped with 2 x 12 dosi Year(s) : 2009 Location : EUROPE (Western and Northern)
Price : On request
More detailsThe machine with built-in screw tempering for processing "real" chocolate masses with cocoa butter. The liqui Location : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Chocolate on Wotol
The main manufacturers of Chocolate are Sollich, Aasted, Kreuter, Buhler, Carle & Montanari, Nielsen, Blommer, Bauermeister, Chocoma, Prefamac, Rasch, Chocotech, Hacos.
The main model :MSV 750 A2.MST 4000.MST 1500.ACCP 1000.EMN 1050.PZWO 04/10-01.Supernova 300CTS.
HS CODE 843820 10 for Chocolate Electrically operated,Machinery for the manufacture of confectionery, cocoa or chocolate