Alba Croistar

-Very short operation hours around 150-200 hours according to owner
-Approx 250 kg capacity with 600 mm belt width

Automatic Machine for filled and plain croissants from 25 to 200 g. up to 6,000 pcs/h

NO BETTER WAY TO MAKE CROISSANT
With nearly 30 years experience, ALBA & Teknoservice is
pleased to introduce the newest member of their croissant
family.
The CROISTAR for filled croissants.
The CROISTAR features a gauging unit that guarantees the
perfect joining of dough billets for consistent thickness and
even weight of the croissant.
The cutting station accurately forms the croissant, removing all
waste while maintaining precision alignment.
The dosing unit deposits cream fillings and jams with the option
for spot and intermittent dosage and no-dripping cycle.
The ALBA curling unit is unique for soft, no tension rolling
that sets it apart from all other manufactures.
The entire functionality of the CROISTAR is made easy

through an operator friendly touch screen with preset para-
meters.
The modular design allows for quick job changeover to pro-
duce plain croissants.
Cleaning and maintenance are a snap as all key parts
are accessible and removable for the
non expert.
The CROISTAR compact and
ideal for the small, medium
size bakery.
Quality, Productivity, Efficiency and
Versatility make the CROISTAR the
perfect machine to make your
perfect croissant.