Artisan, Miwe, Reimelt, Rheon bread line 650 kg dough / hour

Capacity: 650 kg dough / hour
Weight range: max. 400 gram
Line consisting of:

Reimelt weighing head, dosing unit
Diosna bowl lifter, HK 1200
Transport belt
Rheon V4 Stress Free divider
2x Flour duster
Dough sheet width adjuster
Cross roller
Flour duster
Multiroller
Longitudinal slicing discs
Spreading belts
Weight roller unit
Guillotine
Transport belt
Retracting belt
Infeed conveyor
WP final elavator proofing up-down system
Model: NGS-Step 16×3+16×3
Proofing time 45-55 minutes
Year: 2009
Enclosed cabinet
ALKO climate unit
90° take over conveyor
Product depanner by open wire mesh belt
Discharge belt of the baking trays
Product belt to oven
Miwe thermo oil oven, model Rollomat TR3D
3 decks
3 zones, each zone steam top and bottom
Baking time: 27-40 minutes
Oven (WxL) 2,0 × 9,6 m = 19,2 m² per deck, total baking surface = 57,6m²
Max product height 140 mm
Unloader up and unloader down for eventually manual work
2 thermo oil boilers, type Heizungzentrale HKZ 200
Expansion tank
1 Thermo oil reservoir, 1100 liter
Transport conveyor to cooler
Schmid Lunen spiral cooler
Belt width 600 mm
13 levels, distance between levels 180 mm
Cooling time 45-55 minutes
Discharge conveyor to freezer
Spiral freezer
Refrigerant R507
Freezing temperature: -30C° – -45C°
15 levels
Including cold equipment (compressor set)
Transport conveyor
Loma metal detector
Bedo carton machine with carton store, carton former
Lintra plastic bag former
Top bottom closure
Transport conveyor
Markem data printer
Manual take off
Pallet wrapper