Automatic System for the Production of Glaze, Chocolate Glaze, and Fillings

An automated industrial system is offered for the production of homogeneous confectionery glaze, chocolate glaze, and fat-based fillings. The equipment ensures stable texture, controlled viscosity, and high product quality in accordance with modern food production standards.
Thanks to intensive grinding and mixing, a uniform, lump-free structure is achieved with consistent results from batch to batch.
Raw Materials
The system operates with the following components:
• cocoa products
• powdered sugar
• sugar
• vegetable and animal fats
• oils and blended mixtures
Operating Principle and Automation
• automatic control of the technological process
• minimal operator involvement
• reduced risk of errors
• consistent final product quality
• automatic discharge of the finished mass into storage tanks or to the next stage of production
The equipment can be easily integrated into an existing production line.
System Configuration
Basic configuration:
• ball mill
• intensive mixing unit
• product transfer pump
• piping system
• control cabinet with automation system and touchscreen panel
All product-contact parts are made of food-grade stainless steel.
Optional Equipment
• automated feeding and dosing of components
• fat melting chamber
• bulk ingredient feeding system
• extended piping system
• premixer for parallel batch preparation (increases productivity and reduces cycle time)
The system is individually engineered based on the recipe, required capacity, and specific production requirements.
Installation and commissioning are available by separate agreement.
Applications
• confectionery glaze and chocolate glaze
• ice cream glaze
• fat-based fillings
• combined and specialty blends
Technical Specifications
Capacity: up to 500 kg/h (depending on recipe and raw material properties)
Grinding fineness: 25–30 microns
Loading volume: up to 500 L
Voltage: 380 V
Frequency: 50 Hz
Installed power (excluding optional equipment):
• Total — 24.5 kW
• Ball mill — 18.5 kW
• Heating elements — 4.5 kW
• Pump — 1.5 kW
• Mixer — 6 kW
Dimensions and Weight
Ball mill:
1300 × 900 × 1910 mm
Weight — up to 1700 kg
Mixer:
1500 × 1200 × 1300 mm
Weight — up to 350 kg
Pump:
820 × 300 × 300 mm
Weight — up to 45 kg
Control system — up to 200 kg
Additional Information
• Operator touchscreen panel
• Cooled shaft
• Material — food-grade stainless steel
• Water supply and preparation are provided by the customer
• Ball parameters for the mill — specified upon request
Advantages
• full automation
• stable quality and repeatable results
• versatile application
• compatible with both granulated sugar and powdered sugar
• flexible customization according to customer requirements
Price — upon request. Contact us to receive a commercial offer.