Benier Bread Line

Year of build 2015, stopped early 2022
Capacity: Up to 3000 pieces per hour, as a line

Consisting of:
Benier Doughmaster 24
2-4 chamber divider
Separate dough transport belt
120 liter dough hopper
Special trolley to help cleaning the dividing unit
Weight range: 2 chamber 420 – 2270 grams, 4 chambers 190 – 1075 grams
Benier VBO 300 HDS belt rounder
3000 mm working length
Frequency controlled working belts
Stainless steel execution
Flour duster with product detection
Benier dough control checkweigher
Communicates with the divider to maintain the correct dough weight
Benier Me 600 longmoulder
Dough piece centering device
4 strewer positions (Flour and/or seeds)
2 pressure board positions
Last position with side guides
Trolley for strewer storage
Central electrical cabinet