Benier MS 500 Bread Moulder

The MS500 moulding system is specially designed for dough consistencies,
which have to be degassed for a fine regular internal crumb structure.
White, wheat, wholewheat or all other type of flours can be processed each
with their own moulding settings in order to achieve the optimum result.
equipped with a teflonised infeed hopper in order to centralize the dough pieces
stainless steel curling net between moulding head and pressure board
pressure board with v-shaped pattern and independently adjustable side guides
weight range 50-1200 grams
output max 2200 pcs/hr
moulding length min. 130 mm – max. 450 mm