Bertrand, Puma Vertical bakery dough moulder

Vertical bakery dough moulder.
Sheeter block with 2 food-grade plastic rollers
and a cylinder for easy dough feed.
Rollers are permanently cleaned using removable food-grade scrapers.
Lever-operated spacing adjustment.
Articulated centering chute for easy dough feed.
Pull-out felt-lined drawer for collecting dough pieces
as they exit the machine.
For doughs weighing 70 to 1,200 grams.
Maximum hourly output: 1,450 baguettes or 1,100 loaves.

Electrical connection: 380 V
Electrical power: 550 W
Dimensions: L.960 x D.816 x H.713 mm
Length: 960 mm
Height: 713 mm
Depth: 816 mm