biscuits Complete line

Capacity: 400 kg/h
PREPARATION AND SYSTEM OF AUTOMATIC DELIVERY
Horizontal “Z-shaped” dough mixer mod. Z600 (1 pc.);
System of automatic filing knead mod. ALM 1100, complete with a lifting conveyor + metal hardware (1 pc.)

FORMING AND DECORATION OF THE PRODUCT
Rotary machine mod. R120 / 206 (1 pc.)
Machine for coating mod. DOR 120 (1 pc.)
Machine for dumping sugar mod. ZPC 1200 + bridge conveyor feed product on a tunnel kiln (1 pc.)

PRODUCT BAKING
Tunnel furnace with cyclothermal heating mod. FC1200 25 2 R (1 pc.),
Gas heated
Baking surface 1,2×25 m is 30m2

COOLING AND ALIGNMENT OF THE PRODUCT
Belt conveyor with a grid length of 4 m + 180 ° rotary conveyor with a belt (1 pc.)
System of automatic leveling cookies (1 pc.)

APPLICATION OF JELATINES ON THE PRODUCT
Dosing machine for applying gelatin on cookies mod. DST 120 (1 pc.)
Interlayer head (for heating)

FORMING QUALIFIED LIVER
Automatic jigging machine mod. “CL1 / 1” (1 pc.)

ElECTRICAL/CONTROLLING
Electrical 220/380V- 3PH – 50 Hz
Controlled by Omron PLC