Buhler Bindler CoolCore Chocolate Cold Stamping Unit CB

CoolCore cold stamping technology allows you to create chocolate shells with extremely even shell thickness and enhanced shell gloss.
Working at a high production throughput
the CoolCore is ideal for your filled chocolates and creative shapes.
Quality tests have shown that shells produced with the CoolCore cold stamping system are less prone to fat migration than conventionally made ones.
This can increase the shelf life of any chocolates you produce that have fillings containing oil.