Buhler UZM421 Chocolate Enrober
AMERICA North (USA-Canada-Mexico)
Buhler-Maig Candy Chocolate Enrober UZM421
Frisse, Model UZM421, 16" wide, top and bottom chocolate enrober
with pounds of product per hour – depending on materials, application
and machine configuration.
Equipped with a 16½" wide x 71" long stainless steel mesh belt thru the enrober,
(1) 16¾" wide bottom roller applicator, (1) 16¾" wide jacketed top roller applicator,
blower, detailer, shaker, overhead heaters with sliding and flip-up safety doors.
System includes a positive displacement chocolate circulation pump
and self contained two zone 5000 watt water heating system with (2) water pumps.
Control panel with push button on/off controls for: agitation, bottom well, vibration,
chocolate recirculation pump, chocolate return pump, curtain agitation, blower and detailing.
Control panel also includes (3) temperature controls for: water zone 1,
water zone 2 and air temperature.
OAD: 88"L x 51"W x 75"H (Enrober)
16"L x 63"W x 82"H (Control Cabinet)