Capway bread line 9,000 pieces per hour

Weight range: 125 – 500 gram
Product: Bread, brioche bread
Out of production, still in line
Line consisting of:
Dough preparation
2x San Cassiano mixers ‘’Global Force’’
Bowl content: 350 kg
Double jacketed mixers
Glycol cooling system
Bottom dough discharge
San Cassiano Sandwich transport conveyor
MIF cross transfer conveyor, model AT-700
Make-up
Werner & Pfleiderer chunker with pneumatical guillotine
Werner & Pfleiderer divider with double piston outfeed, model Parta SN
Weight range: 250 – 500 gram
Werner & Pfleiderer long moulding and cutting section
Pre-proofing cabinet (approx. 14 minutes)
Codina flour duster
Long moulding section after proofer with pressure plate
Driven upper moulding conveyor (3 rows)
Dough cross discharge conveyor
Tray depositing hopper
Tray handling
Baking trays (2000mm x 800mm)
Capway chain conveyors
Serton oil spraying unit
Capway tray buffer system
Capway 90° chain conveyors
Proofing
Delta Engineering scoring unit with knives
Capway step proofing system, model Capproof
Approx. 90 minutes proofing time
Nedair climate control system
Fanuc robot 2nd scoring unit with knives
Baking

Capway Bakestep oven
Gas heated
Central steam generator
Approx. 17 minutes of baking time
Cooling
Capway forced cooling system
20-25 min cooling time
Freezing
Capway freezer
Transport
Capway 90° chain conveyor
Capway suction depanner
Product transfer conveyor
Spiral product transport conveyors
Tray cleaning
Capway brush unit
Vacuum unit
Dryer with 2 blowers